Spoiler Alert!!! This makes the best, smoothest and creamiest porridge ever even without milk! BUT this recipe is really only practical if you have an Aga or a Rayburn You can do it in an ordinary oven turned to the lowest setting and left on overnight, but it would mean leaving the power on specially – whereas an old fashioned Aga or Rayburn is on anyway.
The porridge is very simple to make with no need for the long, laborious stirring required to make porridge this silky. Set it up for two minutes the night before, leave overnight, and then two minutes in the morning and it’s ready. Continue reading