I promised a couple of weeks ago when I shared my marmade recipe that I would write some that used it. At the time I had in mind a pudding or maybe a baked ham but instead I came across this cocktail which is essentially a marmalade martini. Salvatore Calabrese is a mixologist and a recent President of The United Kingdom Bartenders’ Guild and the man who has this as his signature cocktail – and jolly nice it is too!!!
Ingredients
- 50ml gin
- 15ml cointreau
- 15ml lemon juice
- 1 heaped tsp marmalade
Method
- Place all the ingredients in a cocktail shaker filled with ice
- Shake well and strain into a chilled martini glass
- Garnish with some peel from the marmalade.
