Breakfast Martini


I promised a couple of weeks ago when I shared my marmade recipe that I would write some that used it.  At the time I had in mind a pudding or maybe a baked ham but instead I came across this cocktail which is essentially a marmalade martini.  Salvatore Calabrese is a mixologist and a recent President of The United Kingdom Bartenders’ Guild and the man who has this as his signature cocktail – and jolly nice it is too!!!


  • 50ml gin
  • 15ml cointreau
  • 15ml lemon juice
  • 1 heaped tsp marmalade


  1. Place all the ingredients in a cocktail shaker filled with ice
  2. Shake well and strain into a chilled martini glass
  3. Garnish with some peel from the marmalade.

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