I love tarte tatin it’s quick, easy, totally delicious and looks impressive. I make it with apples (preferably cox or Braeburn) I make it with plums, apricots, greengages and now I make it with pineapple
On Sunday I couldn’t think what I was going to make for pudding Then my eye fell upon a lone pineapple sitting in the fruit bowl. I had ready made butter puff pastry in the fridge and I had star anise in the spice rack. I even had stem ginger ice cream in the freezer – things were looking good. Continue reading