I do love a biscuit and these tick all the boxes for me. If you made the Blackcurrant Fro-Yo they are a perfect accompaniment to that or any other ice-cream for that matter, great with a raspberries or strawberries, stewed plums or damsons, or just with a cuppa. You can’t go wrong.
How would I describe these biscuits? Buttery and crisp, crumbly and almond-y. They are just perfect and keep well in the tin if they get a chance! As easy to make as they are to eat!!
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