Before the gooseberries and elder flowers are over use them to make this quickly infused gin/vodka that really does bring out the flavour of summer
Ingredients
- 360g gooseberries
- zest of 2 lemons
- 6 large elderflower heads
- 350g caster sugar
- 75cl gin or vodka
Method
- Tumble the gooseberries into a large jar.
- Bash (or muddle if you feel like being polite) the gooseberries with the end of a rolling pin until they are slightly burst
- Add the zest of 2 lemons and the caster sugar
- Snip the florets of flowers off the elder flowers (too much stalk makes the drink bitter) and stir push down everything firmly to combine
- Pour over gin or vodka and leave for 24-48 hrs to steep Time depends on who pronounced you like the taste of elderflower to be.
- Strain through a sieve and cloth (clean jcloth or muslin) into a bottle and enjoy with tonic. It also works well combined 50:50 with apple juice and slices of cucumber to make an English Garden Gin cocktail – top with a sprig of mint if you want to be fancy!!