Croissant, White Chocolate and Whisky Pudding! You really have to try this as it is just a wonderful pudding at any time of the year. In reality it’s a very smart update on a bread and butter pudding although I suspect far more people will love this.
I always make it part of my Burns Night and St Andrews Day (any excuse). So why is the pudding suitable for a Scottish celebration? The croissants are reminiscent of the “Auld Alliance” and are thrifty because you use them when they are one or two days old. The sultanas are soaked in Whisky (though there is the option to use tea instead should you want to), and the custard is rich with cream and eggs and melted white chocolate and what Scot doesn’t love sweet and rich puddings? Then again don’t we all?
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