Don’t stop reading because you think this jam is going to take too long and be too complicated to make Read on and you’ll see it takes less than 30 mins to make including chopping. It really is a doddle to make and tastes so much better than anything you can buy!
I have been flat out in the garden trying to get everything planted so there are lots of veggies to eat in the next few months we’ll, that is, if things go well There hasn’t been much to harvest in this bit of the year known as the hungry gap but things are changing
What there has been though is lots of rhubarb so I’ve been making lots with that Apart from crumble I’ve previously posted recipes for Rhubarb and Orange Streusel Cake and Rhubarb and Ginger Queen of Puddings so I thought I’d put in some recipes that preserve rhubarb (it does freeze beautifully in chunks too) for when you have to stop picking it at the end of June. So I am posting this recipe on jam and will add posts for rhubarb gin and rhubarb cordial shortly.