Tag Archives: Asparagus

Asparagus, Pea and Herb Risotto

Risotto is a really adaptable dish that you can make with whatever you have to hand.   In my case this meant asparagus, a few frozen peas  and left over chicken from this weeks roast.  What really makes a risotto though is the stock you use to flavour the rice and the herbs at the end to bring out the flavours.  You can, of course, use butter and parmesan at the end to add richness, but I chose not to wanting this risotto to be clean tasting and for the parsley and tarragon that I added at the end to shine and enhance the asparagus.  In fact this whole dish is layered through with herbs and that is what I wanted to highlight.  I like the texture of my risotto to be soup-y but if you prefer a more solid texture then just add less liquid. Continue reading

Asparagus Tart

This recipe is a bit of a cheat. It uses 6 ingredients – if you don’t count salt and pepper – is incredibly easy and I think looks quite impressive.   Also, from my point of view, it uses, and showcases, asparagus and when you’ve got a glut of it growing in the garden you need ideas as to how to use it!  Do be warned a big fat bunch of asparagus recipes will be coming your way.  You can scale this up or down quite easily.  Just bake more or less.  I like it in two person sized tarts aesthetically, and so that’s the recipe I’ve given here,  but it’s up to you. Continue reading