On a cold day there can be few things better than a rich beef stew with onions and carrots and served with fluffy parsley dumplings. Warming and comforting and very, very tasty yet all cooked up in the one pot. How good is that?
The stars of the show are the dumplings I have to admit that I’ve only taken to making/eating these recently. I don’t know why but for some reason I remember dumplings as solid things that’s tasted leaden and fatty. Hah! These are nothing of the sort and I now realise why every country seems to have its version of dumplings. From Italian gnocchi to Chinese dim sum They are all delicious and a source of national pride and the British have just as much reason to be proud of parsley dumplings Yum!