Every so often it is good to look at a loved recipe with new eyes and adapt it to suit you. I had been looking at a clump of lovage that was growing happily away in my garden and wondering what I could do with it. You may feel the same about those chives, parsley, dill, fennel etc you have in your fridge or growing in your garden. All would work in this recipe.
I decided to try lovage in these light, cheesy, herby, buttery little biscuits that are ever so moor-ish and perfect with a glass of wine or whatever before you eat your meal. I often serve them with radishes dipped in butter and salt and marinated olives (the list is endless) and don’t bother with a starter, but the truth is I could eat them at anytime and, because you keep the dough rolled and in the fridge ready for slicing and baking, I often do! Continue reading
Parmesan and Herb Shortbread Nibbles
