How could I resist reading the column heading above???
It is funny sometimes how an idea for a recipe comes about. I had been thinking about making a spiced clementine cake I had seen in this month’s Olive magazine when I saw Diana Henry’s article in The Sunday Telegraph about the herb Rosemary and saying how could it was with all sorts of things including oranges. Well that was the inspiration for this recipe. We had it today for lunch and on a cold day the caramel and clementines were perfect with the perfume of Rosemary giving a hint of warmer more Mediterranean days to come It is a wonderful indulgence with the feel of a steamed pudding yet it does not feel too heavy when you eat it!!! Continue reading