This is just a wonderful pudding at any time of the year. Let alone Burns Night or St Andrew’s Day. Really this is just a very smart update on a bread and butter pudding although I suspect far more people will love this.
So why is the pudding suitable for a Scottish celebration? The croissants are reminiscent of the “Auld Alliance” and are thrifty because you use them when they are one or two days old. The sultanas are soaked in Whisky (need I say more?), and the custard is rich with cream and eggs and melted white chocolate and what Scot doesn’t love sweet and rich puddings? Then again don’t we all?
Ingredients (serves 6) Continue reading