Creamy potatoes and leeks topped with crunchy breadcrumbs and baked in the oven A fantastic accompaniment to chops or as a less rich alternative to pommes dauphinois
i can guess though what a lot of you are going to think as you cast your eye down the list of ingredients. Ugh! Anchovies! I’m not going to cook that or, if I do, I am going to leave those out! Fine, leave them out if you are vegetarian, but if you aren’t give it a go They add a lovely savoury Unami taste to the finished dish and melt into the sauce so well you won’t be able to indentify them as a specific taste or see them If you are vegetarian I’d add a couple of teaspoons of nutritional yeast flakes or a teaspoon of marigold vegetable bouillon powder instead of the anchovies.
Potatoes, leeks and Anchovies
