There is nothing better in the mornings than a hot piece of buttered toast slathered with some homemade jam. Blackberry and Apple Jam on toast makes breakfast feel cosy and autumnal. But don’t just stop at spreading this jam on toast or crumpets. This jam is a great all rounder. Try it sandwiched in sponge cakes and atop scones, but it also works really well with savoury dishes. It’s lovely alongside pork or venison, and I particularly like it served alongside a hunk of tangy cheddar.
Blackberry and Apple Jam
