Tag Archives: elderberry blackberry and apple jam

Blackberry and Apple Jam

There is nothing better in the mornings than a hot piece of buttered toast slathered with some homemade jam.  Blackberry and Apple Jam is just right for this time of year and accompanied by a hot cup of tea or coffee breakfast feels cosy and autumnal.   But don’t just stop at spreading this jam on toast.  This jam is a great all rounder.  Try it sandwiched in sponge cakes and atop scones but also it works really well with savoury dishes – alongside pork or with venison for example, or it’s lovely served alongside a hunk of tangy cheddar in a ploughman’s or as part of a cheeseboard.

Now I know what you are thinking if you are over the age of 25. …. “great, but what about all those blackberry pips?  I’ll be forever picking them out of my teeth!”  Not exactly an exciting prospect I will be the first to agree.  But don’t worry because this very old fashioned jam recipe of my grandmothers gets over that problem (just as well as she had dentures)  by removing nearly all of them by sieving the pulp.  This isn’t as time consuming as it sounds so please keep on reading.  If you have an old fashioned piece of kitchen equipment called a mouli it is super quick (if not they are really cheap to buy – try Lakeland) and they are so useful for so many tasks in the kitchen.  If not a sieve and a wooden spoon does the same job only it’s a bit slower.

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A mouli in action sieving the pulp

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