We call this “Garden Sauce” because we use it to accompany so much of our food from the veggie garden. Here you see it with glorious artichokes It also goes well with asparagus, sprouting broccoli, courgettes, green beans etc. Its made with boiled eggs and lots of herbs and is kind of a riff on the classic Sauce Gribeche I usually replace the anchovies with olives to make it vegetarian but it tastes good with either and with both too!
Garden Sauce
