This is one of those cakes that you don’t want to be without. It’s delicious, can be put together quickly using whatever soft fruit you have to hand, is easily made gluten free, works well as a Traybake should you prefer and is as happy as a pudding as it is with a cuppa. Quite frankly it’s a complete and utter Winner.
I thought it might be fun to try putting this recipe for the easiest cake I know into a visual format. I’d be interested to know what you think about it. Is it easier to use or do you just find it annoying?
This cake comes from an online course I did a few weeks ago with Ursula Ferrigno. I’ve changed it a bit by cutting down the sugar and upping the citrus but it’s a winner of a recipe and YES! The cake does go into a cold oven. If you are using an Aga then please put it in under a cool shelf and reduce the cooking time to about 20 mins. This cake is gluten and dairy free