The smell of gnocchi baking redolent with the tang of cheese and the comforting sweetness of potato is just what you want when coming in from an Autumn evening. It makes you feel you’ve come home and are about to get a big hug.
If you decide to make your own gnocchi such as the Potato and Ricotta Gnocchi recipe on this site, then, yes, it does take a bit of time but you can skip that bit and buy them ready-made and start from the bit of the recipe where you begin frying them in butter. It is still a fabulous dish. Continue reading
