Tag Archives: Martini

Rhubarb and Ginger Queen of Puddings

It’s hard to think of a better pudding to have for Sunday Lunch.  Unashamedly old fashioned, Queen of Puddings here is given a seasonal twist by using fresh rhubarb and syrupy stem ginger instead of jam   There is something intensively satisfying about soft, creamy custard thickened with crumbs topped with rhubarb and ginger and finished off with toasty meringue  It has some of the best elements of favourite puddings – creme brûlée, iles flotantes, lemon meringue pie and rhubarb and custard  it’s a real winner

There seems to be various stories around how this pudding got its name. Perhaps it was because Queen Victoria remarked on it on a trip to Manchester (it was previously called Manchester pudding apparently). Maybe it’s because the meringue looked like a crown when piped on top. Nobody seems to know for sure so you can choose! Continue reading

Breakfast Martini

 

I promised a couple of weeks ago when I shared my marmade recipe that I would write some that used it.  At the time I had in mind a pudding or maybe a baked ham but instead I came across this cocktail which is essentially a marmalade martini.  Salvatore Calabrese is a mixologist and a recent President of The United Kingdom Bartenders’ Guild and the man who has this as his signature cocktail – and jolly nice it is too!!! Continue reading