Legend has it that this dip was invented by a member of the royal harem. The arabic term means “pampered papa”!! It is a wonderful smokey and creamy dip – charring of the aubergine skin adds the smokey taste that this dip is famous for. Wonderful with the Rack of Lamb with North African Spices but see below under Tips and Alternatives for other suggestions.
I always make this the night before to let flavours develop although this isn’t essential although it does help if you want to get ahead. Continue reading