Tag Archives: packed lunch

Vietnamese Spring Rolls

I fondly remember making these with my lovely goddaughter Chloe a couple of years ago.   They were delicious.   She had a bit of time that day so made her wonderful peanut sauce to go with them – if you are reading Chloe I am still after that recipe!

Chloe is vegan now and this is her version.  I often make them and add shredded left over roast meat to the roll but, honestly, it doesn’t need it. They provide a wonderful crunchy freshness as a totally vegan dish and  I swear they make you feel good as well as being delicious.

I love  Chloe’s website www.vetyogi.com and I really would recommend you have a look   There are wonderful guides to yoga postures and my favourite – 5 minute sequences for everything from neck and shoulders to back to feet and toes   Absolutely wonderful to practice along with at any time

In the mood for something healthy, fresh, crunchy and quick to make? These Vietnamese Rolls are ideal for helping you to get some of your 5 a day, and you can use whatever you fancy (or whatever you happen to have in the fridge). I often take these to work for lunch, and I find myself really looking forward to them. I can’t pretend my way is very traditional, but to be honest as long as they taste good, I just use whatever I have in at that time. Continue reading

Mushroom Soup

There is a distinct nip in the air in the mornings now and I am beginning to turn away from salads in favour of something more homely and comforting.  A bowl or a mug of soup is the equivalent of a food hug and I am happy to huddle down in the kitchen with some, yet, if the weather sunny it’s something I often take outside to eat in the garden. It makes a great packed lunch put into a flask especially if you take a bread roll to eat alongside (or dunk in) !   I particularly like taking this soup with me when I take the dogs for a walk.   It fits right in with foraging for sloes and picking wild damsons or blackberries for a crumble or pie.   I love  Plum, Hazelnut and Sloe Gin Crumble  so I am always on the look out for damsons.  Mind you a great apple pie is hard to beat and there are lots of apples about at the moment as well as wild blackberries.

When I was young, soup tended to come in tins.   We weren’t allowed anything to do with the Campbells in our house (something to do with the Campbells betraying the rest of the clans to the English at a highland gathering they were hosting) so it was either Heinz or Baxters.   Tomato was my favourite (Heinz) and Oxtail or Mushroom were my brothers.   I have very fond memories of those days but homemade mushroom soup is an absolute revelation compared to the canned stuff.   I will never be able to open a can of it again.

Mushroom soup maybe doesn’t look the prettiest soup in the world but boy does it taste wonderful.  There are a lot of mushrooms about in the countryside right now.  As I much as I’d like to be able to channel my inner Antonio Carluccio I’m not an expert when it comes to identifying mushrooms so I often end up making this with bought mushrooms rather than foraged ones. *  My favourite one for this are chestnut or field mushrooms though you could always garnish this with some fancy varieties such as girolle or morel if you wanted to look fancy! Continue reading

Thai Noodle Salad with a Spicy, Creamy Peanut Dressing

Yum!   This Thai Noodle Salad is vegan and (if you use rice noodles as I have here) gluten free.  But that’s just a bonus because what really matters is it’s crispy, crunchy, sweet, sour and with a bit of a kick so you feel just so happy and healthy after eating it that Its a real boost   Best of all its simple and quick and the longest part time wise is slicing the vegetables Continue reading

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