Tag Archives: pears

Pear Ginger & Sage Cocktail

Pear, Ginger & Sage Cocktail.   Look no further for this  is everything an autumn cocktail should be!  The warmth of the ginger and the slight spice of the sage just work so well with the pear Juice.  It’s a really easy cocktail to throw together  – particularly if you’ve just been making Chocolate Pear Pudding and have some pear juice to hand.  If not substitute cloudy apple juice instead.  Either way you won’t regret it!

The stem ginger syrup is just syrup from a jar of stem ginger.  I actually used the Ginger Cordial from Belvoir as I had it to hand but, should you have neither, a tablespoon of simple syrup with some fresh ginger would work wellô


Ingredients (makes 1)

  • 25ml pear or cloudy apple juice
  • 6 sage leaves
  • 1 tbsp stem ginger syrup or cordial
  • 50ml gin or vodka
  • Juice of half a lemon
  • 6+ cubes of ice


  1. Put all the ingredients into a cocktail shaker
  2. Shake hard and get rid of all your stress
  3. pour into glass and garnish with an extra sage leaf if you want to be fancy
  4. Try not to knock back in one!

if you want to know more about me and my work as an Aromatherapist, please visit https://www.lilaccottageshop.com/

Poached Ginger Pears with Chocolate Sauce

The texture of of a ripe pear when you bite into it is like nothing else.  It’s slightly grainy against your teeth yet soft and yielding.  Its lightly perfumed and so juicy it runs down your chin despite your best efforts. Sadly most of the pears we buy aren’t anything like that as pears do not properly ripen on the tree.   They ripen once picked from the inside out so if you grow and pick your own they all seem to ripen at the same time or else fall off the tree and bruise.  One solution to these problems is to poach the pears whilst they are still slightly firm so that not only does the pear turn juicy and flavourful but, kept in the poaching syrup, they will keep for several weeks in the fridge.  It’s a win win.


Pear Harvest

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Chocolate Pear Pudding

I was reading in the newspapers today about something called “coorie”.   In many ways this is the Scottish version of hygge.  To “coorie in” means to snuggle up and applies to everything from log fires and sheepskins to food, exploring the outdoors – in fact everything that gives a sense of well-being.


Chocolate Pear Pudding is a great coorie dish. I love it as a Sunday lunch pudding. I can imagine it as an old fashioned nursery pudding in a story book like Peter Pan or Mary Poppins.  Homely, comforting, easy to make and involves chocolate – what more could you want?  I certainly would have no problem in snuggling/coorie in to  it with its soft chocolatey sponge and unctuous, juicy pears.  If you are a chocoholic serve it with more chocolate in the form of a sauce (homemade or your favourite bought one),  although it does make a little sauce of its own where the pears juice mixes with the chocolate sauce at the bottom, or try it with cream or icecream and while you are at it why not both?  Can you ever have too much coorie after all?

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Pear and Ginger Cake

The last few days there has been an autumnal nip to the air.  The swallows have left and it feels as though summer might be over   Definitely something warm and comforting is needed to eat but nothing too heavy.  We aren’t in winter yet!    This baked pudding is just the thing with a light ginger sponge topped with toffee, fudgey pears.  Served with thick cream it makes early autumn not seem so bad. “Yum, Scrum, Donkey’s Bum” as we would gleefully shout when we were kids to our parents horror Continue reading

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