Tag Archives: Potato and ricotta gnocchi

I was never too sure about gnocchi but I have been converted by this recipe. Potato and ricotta combine here to make a light fluffy dumpling perfumed with nutmeg and then fried in lots of butter till they are browned and slightly crispy.  Use them in all sorts of dishes but particularly in the Baked Mushroom and Spinach Gnocchi on this  site Continue reading →