Tag Archives: pudding cake

Almond Cake with Orange Curd

This is an absolutely delicious cake.    We are almond mad in this house so it never last long.  I admit that it doesn’t look as visually stunning as some but believe me this cake is well worth the making.   It can be served plain with a cup of tea or as a pudding with orange curd (see recipe link Blood Orange Curd and Icecream or use shop bought) and whipped cream or mascarpone.  You can also add toasted flaked almonds to add more texture as I have.    If you need this to be gluten free then gluten free flour works very well instead of the plain flour listed. Continue reading

Rhubarb and Orange Streusel Cake

Soft buttery cake flecked with orange, topped with soft, tart rhubarb and crunchy sweet streusel crumble.  Absolutely delicious, pretty as a picture and can be served as a pudding or a cake.   How much better can things get?

Forced pink rhubarb is a thing of joy particularly When shown off on its bed of golden sponge.  In truth, as long as the rhubarb is young and not stringy,  new season stalks would do just as well though they would like the jewel like bright pink colour of forced rhubarb.  There is something very British about this cake as it brings to mind all the elements of a rhubarb crumble only better.  I love “pudding cakes” – as I call them – they are so versatile, though if you are going to serve this for pudding it’s nicest served warm with lots of sweetened (use the rhubarb syrup that will have been created from macerating the rhubarb) whipped cream.

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