My Goddaughter, Chloe, has a yeast intolerance so can’t eat standard bread. Luckily there are lots of different soda and wheaten breads that use bicarbonate of soda (baking soda) and buttermilk/yogurt to make wonderful loaves. The Irish in particular are famous for these sorts of breads but they are made elsewhere
I like using buttermilk, particularly now I have found it available in 1 litre cartons courtesy of Ocado, as it gives a wonderful crumb I love the fact I can get this loaf in the oven in ten minutes and I love the nutty taste of this bread. Now admittedly wheaten/soda bread does not keep as well as other bread and is at its best eaten on the same day its baked or toasted the next but this particular recipe with the edition of the melted butter keeps another day quite satisfactorily Continue reading