With COVID-19 still imposing restrictions on movement, many people have had the time to try new things. Sourdough seems to be having a moment with lots of you making (or getting hold of) a starter. As someone who has been making sourdough for more years than I care to remember, I have been asked by a few people just how to keep a starter going once past the initial week of growing it.
Despite the rumours, sourdough is not difficult. When you are used to it it fits around you. It is a different process from other bread and I think that is why people are a bit confused. Continue reading