Tag Archives: Tiffin

Chocolate Biscuit Cake

We used to call this dark and luscious chocolate cake Tiffin, others called it Refrigerator Cake.  Ever since Prince William used it as his Groom Cake at his wedding it is now more commonly known as Chocolate Biscuit Cake. Apparently the Princes William and Harry used to have it (and even helped make it) when they were very young.

There are lots of variations to this, the authentic “Royal version” as made by Carolyn Robb so don’t worry if you prefer dried cherries, sultanas or apricots to the figs, or shortbread or rich tea biscuits to the digestives.  You can also use pecans, almonds or macadamia nuts instead of pistachios or if nut allergic just use more biscuit.  Talking of allergies if you are gluten intolerant there are really good gluten free stem ginger cookies that go really well with this – particularly when you use soft dried apricots as the fruit element.  You can also dress this cake up by decorating it with a thin layer of melted dark/milk/white chocolate after the cake has set and then embellish it with maltesers or even chocolate mini eggs! Or do as I have here and crush the mini eggs and lightly roll in.  If you are in the USA and find golden syrup difficult to get you can use corn syrup though this makes the cake slightly softer

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