Tag Archives: vegetable stew

Chloe’s Ratatouille

I am absolutely stuck as to what to call this. There is nothing that I can think of that does it justice  My mother would have probably called it a melange, you could call it a stew – I’ve called it a ratatouille because it’s based on an Ottolenghi recipe called Tamara’s Ratatouille

I made this for Chloe (hence the use of her name in this recipe instead) and I was stuck for vegan recipes   I tailored the original to her tastes and I think this version is even better  Chloe hates courgettes – I swear she can smell one at 100m so there is no point putting any in as she wouldn’t eat them.  However,  she loves olives, a bit of spice and those tomatoey arabica sauces so that’s all been adjusted from the original too   What I haven’t changed is the final roasting of the ratatouille right at the end which elevates this into the most delicious intensely flavoured dish of vegetables you can imagine – until you try it you have no idea how good it is




Serve it as it is for a vegan meal, it’s lovely with toast and a poached or fried egg on top (try cracking the eggs directly in the tray on top of the veg for the last 5 mins of roasting = much less hassle). Ideal for meatless Monday’s.  Or for meat lovers use the Ratatouille as the side dish to roasted chicken or lamb   Yum!

PS leftovers are great for a packed lunch or salad the next day or blitz it with some water and heat it up to make a veggie soup (though perhaps eat the olives first and remove bay leaves)

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