Tag Archives: whole fruit marmalade

Seville Orange Marmalade

My husband loves marmalade on toast for his breakfast   Mind you he doesn’t object to it as a glaze over a baked ham or atop a steamed pudding either (though truthfully he likes all steamed puddings!).  But whilst we are at it, marmalade goes very well with both roast duck and roast pork as well which is useful to know  for those who have an allergy to onions as a dear friend of mine has.    I will add some recipes using marmalade during the next few weeks so you can see its versatility!

Some foods are steeped in our culture and in our personal histories. Marmalade is certainly one of them. From the moment you open the jar, that bitter sweet citrus smell that fills the air evokes memories. Mine are of my mother making marmalade in the 1960s whilst I watched perched on the top of the red kitchen steps judiciously placed at a safe distance (I was an inquisitive child!!)  Itwas the first preserve of the year and somehow it’s tangy flavour after all the rich Christmas flavours is just right Continue reading