Irish Apple Cake is an ideal recipe to use up windfall apples. Not that you can’t make it with perfect fruit. It makes a wonderfully moist cake, spiced with cinnamon and has a crunchy top It’s a great pudding cake when served slightly warm with cream/custard/icecream; though I confess I like it best as a plain slice with a cup of tea in the afternoon It’s comforting and very “moreish”, and somehow makes me think of something your great-aunt would have served – an apron tied round her middle and bustling around making tea in her Brown Betty teapot (with a tea cosy of course!)
Irish Apple Cake
