This recipe is a bit of a cheat. It uses 6 ingredients – if you don’t count salt and pepper – is incredibly easy and I think looks quite impressive. Also, from my point of view, it uses, and showcases, asparagus and when you’ve got a glut of it growing in the garden you need ideas as to how to use it! Do be warned a big fat bunch of asparagus recipes will be coming your way. You can scale this up or down quite easily. Just bake more or less. I like it in two person sized tarts aesthetically, and so that’s the recipe I’ve given here, but it’s up to you. Continue reading
Asparagus Tart
