The last few days there has been an autumnal nip to the air. The swallows have left and it feels as though summer might be over Definitely something warm and comforting is needed to eat but nothing too heavy. We aren’t in winter yet! This baked pudding is just the thing with a light ginger sponge topped with toffee, fudgey pears. Served with thick cream it makes early autumn not seem so bad. “Yum, Scrum, Donkey’s Bum” as we would gleefully shout when we were kids to our parents horror Continue reading
Pear and Ginger Cake
