The “Sue” in question is my sister-in-law who lives in Devon and who stayed with me for a week recently. At about 6-30pm we would sit outside in the sunshine and have a drink with some of these before having our evening meal. She couldn’t believe they were so easy to make, and that I kept a roll of the unbaked dough in the fridge ready to slice off and bake when the fancy took me. (My record for keeping the dough in fridge is a week as I have baked and eaten it by then!) Continue reading
Sue’s Parmesan Shortbread
